CHAITANYA BHARATHI INSTITUTE OF TECHNOLOGY (A)
  • Chem-Food Processing Technology(PE-I)-IV-2021-22
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  • Course data
    General
    Announcements
    Course End Project - Report
    Course End Project - Ppt
    Final Marks - Check
    Syllabus and Course Outline
    Syllabus
    Course Outline
    Lecture Notes
    Unit-1
    Unit2
    Unit3_TillClassTest1
    Unit-4
    Unit-3 Full
    Unit-5
    Unit4 -ppt
    Unit5-Updated
    Online Class Recordings
    AY2122-UG-SEM-4-Chem-20CHE02-FPT-RPR-20220201-1-CourseOutline_Instructions
    AY2122-UG-SEM-4-Chem-20CHE02-FPT-RPR-20220202-2-Unit1-Module1
    AY2122-UG-SEM-4-Chem-20CHE02-FPT-RPR-20220204-3-Unit1-Module2-Part1
    AY2122-UG-SEM-4-Chem-20CHE02-FPT-RPR-20220204-3-Unit1-Module2-Part2
    AY2122-UG-SEM-4-Chem-20CHE02-FPT-RPR-20220208-4-Unit1-Module3
    AY2122-UG-SEM-4-Chem-20CHE02-FPT-RPR-20220209-5-Unit1-Module4&5
    AY2122-UG-SEM-4-Chem-20CHE02-FPT-RPR-20220211-6-Unit1-StudentPPTs
    Books/Other Reference Material
    Food Processing Technology_Principles and Practice_P.Fellows
    Tests & Keys
    Slip Test-1
    Class Test-1 QP
    Question Bank - Mid2
    Related Weblinks
    Unit Operations in Food Processing
    Drying-Equipment
    Drying in Food Processing
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    Chem-Food Processing Technology(PE-I)-IV-2021-22
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    Course info

    1. Home
    2. Courses
    3. Chemical Engineering
    4. AY - 2021-22
    5. IV Semester
    6. Chem-Food Processing Technology(PE-I)-IV-2021-22
    7. Summary

    Chem-Food Processing Technology(PE-I)-IV-2021-22

    • Teacher: Dr. Prasanna R. Redapangu Assistant Professor
    Skill Level: Beginner

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