CHAITANYA BHARATHI INSTITUTE OF TECHNOLOGY (A)
  • Biotech- Industrial Biotechnology (PE-05) -IV-2021-22
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    UNIT 1
    Intro to IBT and fermentation
    Intro to IBT and fermentation
    ethanol and lactic acid fermentation
    ethanol and lactic acid fermentation
    Traditional Biotechnology
    Traditional Biotechnology
    Modern Biotechnology
    Modern Biotechnology
    Downstream processing
    Upstream processing
    Downstream processing
    Downstream and upstream processing
    UNIT 2
    primary and secondary metabolites
    citric acid
    Lactic acid
    Glutamic acid
    Ethanol
    Phenyl alanine
    Antibiotics-Penicillin
    Vitamin B12
    UNIT 3
    Biodiesel
    Biofertilizer
    SCP
    Production of proteases
    Production of Industrially Important enzymes & amylases
    Beer production
    PHB Production
    Biopesticides
    Xanthan gum production
    Nisin production
    Cheese production
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    Biotech- Industrial Biotechnology (PE-05) -IV-2021-22
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    Course info

    1. Home
    2. Courses
    3. Biotechnology
    4. AY 2021-22
    5. IV Semester
    6. Biotech- Industrial Biotechnology (PE-05) -IV-2021-22
    7. Summary

    Biotech- Industrial Biotechnology (PE-05) -IV-2021-22

    • Teacher: Nagendranath Assistant Professor
    Skill Level: Beginner

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