CHAITANYA BHARATHI INSTITUTE OF TECHNOLOGY (A)
  • Chem-Food Technology(CE-IV)-VI-2021-22
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  • Course data
    General
    Announcements
    ONLINE CLASS RECORDINGS
    Unit 1: General aspect of food industry
    UNIT 1: Global food demand
    Unit 1: product design and process development
    Unit 2: Basic principles: Properties of foods and processing theory
    Unit 2: Heat Transfer
    Unit 2: Heat Transfer continue
    HEAT IMPACT ON MICROORGANISM
    HACCP
    Unit 3 : Cleaning, peeling, Sorting
    SIZE REDUCTION
    Mixing and Forming
    SLIP TEST 2
    SLIP TEST 2
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    Chem-Food Technology(CE-IV)-VI-2021-22
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    Course info

    1. Home
    2. Courses
    3. Chemical Engineering
    4. AY - 2021-22
    5. VI Semester
    6. Chem-Food Technology(CE-IV)-VI-2021-22
    7. Summary

    Chem-Food Technology(CE-IV)-VI-2021-22

    • Teacher: Dr. Harsha Nagar Assistant Professor
    Skill Level: Beginner

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