CHAITANYA BHARATHI INSTITUTE OF TECHNOLOGY (A)
Biotech-Food Biotechnology (CE 08)-VI-2021-22
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General
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FBT-Assignment -1 Nutritive values and health benefits of the choosen Plant or Animal food
ASSIGNMENT -2
Topic 1
AY21-22-UG-R-18-FBT-18BTE08-24-1-22-Intro-Concepts-drgvl-L1
Ay-21-22-UG-R18-VI SEM UG FBT-18BTC08-25-1-22-Scope and imp-GVL-L2
AY21-22-UG-R18-VIsem-FBT-18btE08-27-1-22-Nutrition-GVL L3
Ay-21-22-UG-18BTE08-FBT-31-1-22-FOOD-GVL-l4
AY-21-22-UG-VISEM-FBT-18BTE08-1-2-22-FOOD-CONSUMPTION-GVL-L5
AY-21-22-UG-VISEM-FBT-18BTE08-3-2-22-FOOD-PROCESSING-GVL-L6
AY-21-22-UG-VISEM-FBT-18BTE08-7-2-22-PACKAGE-GVL-L7
Food Biotechnology Indruction notes Unit 1
Nutrition -values -content
FOOD PACKAGING OBJECTIVES AN REQUIREMENTS
Nutrients classifiction Unit 1 FBT-lms
AY-21-22-UG-FBT-18BTE08-8-2-22-PACK-MATERIALS-GVL-L7
AY-21-22-UG-FBT-18BTE08-10-2-22-PACK-POLY-MATERIALS-GVL-L9
Food labelling unit 1
Mushroom development
Topic 2
FBT Unit 2 notes
SCP-FBT Unit 3
FBT Unit 3-1
Food borne illness unit 3
unit 3 notes
FBT UNIT 4 Notes
FBT Quetion bank
Topic 3
Food bioteechnology unit 4
Food preservation unit 4 review article
unit 4 fbt hand written
food biotech unit -4 freezing methods of preservatio of foods
Topic 4
Food preservation: irradiation Unit 5 notes
Food biotechnology UNIT 5 Food preservation using Irradiation
Food preservation using Irradiation -drying unit 5
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Biotech-Food Biotechnology (CE 08)-VI-2021-22
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Biotechnology
AY 2021-22
VI Semester
Biotech-Food Biotechnology (CE 08)-VI-2021-22
Summary
Biotech-Food Biotechnology (CE 08)-VI-2021-22
Teacher:
Dr.G.Vijaya Laxmi Assistant Professor
Skill Level
:
Beginner