CHAITANYA BHARATHI INSTITUTE OF TECHNOLOGY (A)
Biotech-Fermentation Technology-VI-2020-21
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UNIT1
The range of fermentation processes
Range of fermentation processes contd
Range of fermentation processes and Traditional vs Modern Biotechnology
Traditional vs modern applications
Unit 2
General requirements of fermentation process
General requirements contd
Basic design of fermenter
Impellers and spargers of fermenter
Monitoring and control of fermentation
Revision of unit 2 topics
Solid state fermentation
Submerged fermentation
Medium requirements
Unit 3
Oxygen transfer in fermenters
Oxygen transfer in fermenters contd
Oxygen transfer in fermenters part 3 revision
Factors influencing oxygen transfer
Revision of factors influence on oxygen transfer
Factors effecting oxygen transfer part 2
Measurement of KlA
Measurement of Kla, dymanic method and sulphite oxidation method
Monod parameters and doubling time
GATE problems on growth kinetics
Numericals on growth kinetics contd
Unit 4 AND 5
Rheological parameters and measurement
Factors affecting broth viscosity and Power requirements intro
Power requirements in gassed fluids and non newtonian fluids
Mixing Mechanism
Scaling up and down in fermentation
Modes of fermentation, chemostat, turbidostat
TYPES OF BIOREACTORS
Sliptest in Unit 3 and 4
process development and types of reactors
Process Intensification
Fermentation Technology Quiz in whole portion
Revision of Old qp
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Biotech-Fermentation Technology-VI-2020-21
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Home
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Biotechnology
AY 2020-21
VI Semester
Biotech-Fermentation Technology-VI-2020-21
Summary
Biotech-Fermentation Technology-VI-2020-21
Teacher:
Dr. Rajasri Yadavalli Associate professor
Skill Level
:
Beginner